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Curacao food |
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Curacao food paradise
Your Curacao travel will include for sure some Curacao food and dining out. There are a few expensive restaurants, and quite a few inexpensive ones, but most of them land squarely in the middle in terms of price, choice and good food quality.
You’ll notice when Curacao food & dining that nearly every restaurant devotes at least a section of the menu to local fares. Whether you choose to do Curacao food & dining at a hotel or a local restaurant, there are some dishes it seems you can get everywhere.
International cuisine is also well represented, since the Curacao food is a popular tourist request.
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Food ads by Google |
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Curacao food advices
It’s advisable that any visitors to Curacao become familiar with the most popular local food, which can be quite unusual. When Curacao food & dining, it’s easy to mistakenly order some food or drink which you know nothing about and don’t find entirely appealing simply because the locals are so enthusiastic about it.
On the other hand, once you’re familiar with the basics of Curacao food, Curacao dining becomes easy, no matter where you are.
Finding a place with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look. |
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Other about Curacao |
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Curacao food - always to remember
Local food is called Krioyo (pronounced the same as criollo, the Spanish word for "Creole") and boasts a blend of flavours and techniques best compared to Caribbean cuisine and Latin American cuisine. Dishes common in Curacao are found in Aruba and Bonaire as well. Popular dishes include: stoba (a stew made with various ingredients such as papaya, beef or goat) , Guiambo (soup made from okra and seafood), kadushi (cactus soup), sopi mondongo (intestine soup), funchi (cornmeal paste similar to fufu, ugali and polenta) and a lot of fish and other seafood. The ubiquitous side dish is fried plantain. Local bread rolls are made according to a Portuguese recipe. All around the island, there are "snek" which serve local dishes as well as alcoholic drinks in a manner akin to the English pub. Around the holiday season special dishes are consumed, such as the hallaca and pekele, made out of salt cod. At weddings and other special occasions a variety of ""kos dushi"" are served: ""kokada"" (coconut sweets), ""ko'i lechi"" (condensed milk and sugar sweet) and ""tentalaria"" (peanut sweets). The Curacao liqueur was developed here, when a local experimented with the rinds of a locally grown variety of valencia oranges. Asian and Dutch influences also abound. The island also has a lot of Chinese restaurants that serve mainly satay and lumpia. The Dutch kitchen is served at homes and restaurants.
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Curacao Vacations site
Our company is running one of the largest pc and mobile travel website networks, covering top hotel, vacation package, airline ticket, beach, cruise, all inclusive and honeymoon destinations worldwide.
We will also run a travel blog portal which centralises the blogs posted by our visitors on all of our websites and which represents one of the world's best travel information resources, totally build by people such as yourself.
In the link section, you can check more links to our travel website network as well as to other third party specialized websites as lastminute.com or orbitz.com which we suggest you to visit if are you planning a trip to Curacao .
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Other Exotic Islands links |
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